Orem Library

Charcuterie and snack board influencer, Olivia Carney (That Charcuterie Chick)'s The Art of the Board features 75 fun and fancy seasonally inspired snack boards and recipes, and is packed with step-by-step how-tos, handy tips, and festive ideas to help even the most hopeless host elevate their entertaining all year long. Not sure where to start? No problem! The in-depth introduction will walk you through all the important facts when it comes to equipment...

The co-owners of the Frontera Grill, Topolobampo, and XOCO share recipes for thirty-five new and classic margaritas, guacamoles to sample every month of the year, and nut and vegetable snacks.

Walkers and Tyrrells both make the same basic thing - crisps - but in very different ways. Walkers is the biggest crisp-maker in the country. Tyrrells is tiny by comparison. But success for both depend on how their crisps are made - on what happens inside the factory. Raw materials: Crisp-making at Tyrrells starts with its raw materials - the potatoes grown in fields near its factory. Tyrrells make much of their crisps being hand-made but they're...

Fifth-graders Katie-Rose, Violet, Milla, and Yasaman seem to have little in common except their flower-related names, but they nurture their new friendship through a social-networking site and a campaign to have healthier snacks served at school.

Los mellizos Lía y Luis siempre discuten para ver quién tiene más de su merienda favorita. ¿Podrán estos hermanos usar las matemáticas y compartir un poco para saber quién tiene razón? Una exploración divertida sobre la medición, el conteo y la estimación, con personajes brasileño-estadounidenses y un glosario de palabras en portugués. Brazilian American twin siblings, Lia and Luís, are always competing, even when it comes to their...

Preparing for his day ahead, Daniel makes a snack.

Although warned of the dangers lurking outside their packages, Cookie, Pretzel, and Cheese Doodle venture into the kitchen for fun but soon discover that Monster Kids are real.